Wednesday, July 11, 2018


Shahi Bhindi Masala

Recipe from Hebbars Kitchen
So Simple and Scrumptious in taste..πŸ˜‹πŸ˜‹goes well with Indian flat breads., chapati etc..

For onion paste:
1 big onion
2 tomatoes
2 to 3 garlic pods
1/2 inch ginger
5 to 6 almonds
12 to 14 cashews
1 1/2 cup water.
Handful of clean and dried ladies finger.cut then into one inch.
First ,in a pan,add a tsp of oil,add chopped tomatoes and onions..Fry them for few seconds..Not too transculent..
Grind this to fine paste with garlic pods,ginger, almonds and cashews with water.
Heat a Kadhi,add 2 tsps of ghee,add ladies finger ,fry till crisp.Add the grinded paste and bring it to boil.add cumin, coriander, turmeric and red chilli powder as per taste.mix with 3 tsps of curd,Add salt and crushed kasoori methi..And finally garnish and serve with fresh cream..Tastes superb!!


Cinnamon Bread Sticks🍞🍞

Kids favorite πŸ’Ÿafter school snack or breakfast ... Simple to make..Try this..
8 Brown Bread (trim the edges)
4 to 6 tsps of butter or ghee
1/4 tsp of ground cinnamon
A tsp of powdered sugar.
Preheat the oven 400 deg F
In a small cup,Mix butter,sugar and ground cinnamon ..
Brush them evenly on the trimmed bread..Place them on oven tray,
Bake them till light brown.Best to dip in caramel sauce...It's tastes perfect πŸ˜‹πŸ˜‹
Without oven..Just roast it on tawa on medium flame..


In a non stick pan,add 2 tbsps of ghee,1 cup milk,2 cups of milk powder,and 2 cups of granulated sugar and a cup of dry coconut powder..Mix everything thoroughly until it's get thick..Add cardamom powder..Turn off heat..
Allow it to cool completely..Shape them into ladoo and roll them into dessicated coconut...Ready to relish ..πŸ˜‹πŸ˜‹πŸ’πŸ’

Tuesday, July 10, 2018



Kids lunch box recipe...

1 1/2 cups grated cottage cheese
1 chopped onion and 1 chopped tomato
Ginger garlic paste
1/2 tsp Garam marsala
1 tsp red chilly powder
Turmeric powder,salt ,few drops of lemon juice and coriander leaves..
1/2 tsp needs
2 tsps of ghee..

In a pan,add ghee , chopped onion and tomato..Saute until semi cook..Don't overcook to soft..The curry will turn to mushy..
Add salt,turmeric powder,kasuri method..Mix well..
Turn of stove... Finally......Add grated cheese,lemon juice and coriander leaves....Done..
A well combined side dish for chapati or Roti's....Moreover!!! It's best recipe for kids lunchbox...YummyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹


πŸ’πŸ’ LITTLE CHARMSπŸ˜‹πŸ˜πŸ’πŸ’

No cooking,no chopping,no baking.. Absolutely ready in minutes.. Used assorted leftover biscuits.. With only 3 ingredients.. Delightful charms are ready to relish in...

Crush biscuits in the grinder 
Add Condensed milk.Gather the mix into a dough.
Keep the dough between two plastic sheets.
Using a rolling pin, roll it thick.Cut into desired shapes using cookie cutter or use any container lid.
Set aside for an hour@ room temperature. 
Sprinkle desiccated coconut or sprinklers or cadbury gems.


Orange juice ..🍊🍊🍊🍊

Freshly squeezed homemade " juice"...
No Sugar
No Preservatives

I used Navel 🍊🍊

Wash,dry, remove the zest..Blend them nicely ..And strain out the pulp..Done..

Monday, July 9, 2018

Wheat Peanut Ladoo

Wheat Peanut Ladoo

Wheat flour 1 cup
Besan 2 tsps
Powdered sugar 1 to 1 1/2 cup
Ghee 1/2 cup
Milk powder 2 to 4 tsps
Roasted peanut powder( deskin and grind)
Cardamom powder and milk as required.
Coconut powder..

Roast wheat flour and besan flour with 2 tsps of ghee until you get a nice aroma..And later strain them in a strainer ..Just to avoid any lumps..
Add ghee,milk powder,powdered sugar, peanut powder (roasted ,   deskined and grinded)cardamom powder..Give it gentle mix..Add to size them into ladoo's ..Add required milk to shape them... Don't add too much..
Lastly..Roll them into powdered sugar...enjoy tasty ladoo's..