One of the well-liked appetizer by everyone. Smells so good when it's baking.
I always prefer to do it on Friday evening as tea time snack.
1 french bread loaf( I used 1/2 pound)
salt & 2 to 3 pinches of herbs or oregano
For Butter spread:
3tbsp Butter( I used the light butter since this was my first time try)
1 tbsp Olive oil
5 to 6 cloves of garlic, minced
1) Preheat the oven at 400 F.
2) Cut the bread loaf horizontally into two halves.
3) To make garlic butter spread, Heata small saucepan, add olive oil and make it warm. Turn off the heat. Add butter and minced garlic and mix well.
4) Spread the garlic butter on the inside the bread.Sprinkle the oregano all over it. Bake for 5 to 8 minutes or until the edges get lightly brown. Add salt to taste.