Aloo Manchurian


I was always aiming & confident  to try aloo manchurian instead of gobi.Didn't take much time in preparing as cutting and boiling the florets of Cauliflower is an hectic job.Definitely a worth trying recipe which is quick and simple.


Ingredients:

Maida/all purpose flour and Rice Flour 1/2 cup each
Corn Flour 1/4 cup
Baby Potatoes 6 to 10 
Minced Ginger & Garlic 3/4 tsp each
Capsicum (optional) 1/4 cup- steamed in microwave safe bowl for 2 mins
Green chillies 2 (chopped)& coriander
Tomato chillie sauce 3 to 4 TBsps ( add if required more )
Soya Sauce 1 tsp
Ghee and oil for tempering 2 tbsps
Oil for deep fry
Salt as per taste

Method:

Make a thick batter of all the flours with salt.keep aside.
Boil and peel the potatoes.In a Kadai deep fry them in medium heat oil. 
For Seasoning with gravy:

Heat oil in a pan and add minced ginger- garlic paste.Stir and add chopped green chilli coriander,leaves and the tomato sauce
Now add the deep fried potatoes and mix well till the sauce thickens potatoes well.





Comments