Vegetable Biryani


So inviting and irresistable authentic tasty vegetable biryani with less spices.Found this easier version recipe from one my friend,and happy to share on my blog.
Ingredients:

Basmati Rice - 2  cups
 Garam Masala (Cloves - 3; Cinnamon - 2 inch stick; Bay leaf - 3; Cardamom - 2)
Onions - thinly sliced - 2 cups
Ginger garlic 1 tsp
Carrots - 1 (chopped)
Capsicum 1/2 a size (chopped)
Green peas 1/4 cup( frozen)
Beans - 10 - cut into 1" pieces
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp 
Yogurt/ - 1 tbsp
Cashew nuts - 5 (roasted)
Ghee - 1 tbsps
Water 3 1/2 cups
Salt - to taste
Oil 3 tbsps

Method:

Cook the presoaked rice with veggies in a pressure cooker .Heat oil in a pan and add the garam masala. the aroma starts to impart add the onions and saute until transculent.Add the cooked vegetables,ginger garlic paste . Mix the spice powders in yogurt like a paste and add to the above. Add salt & fried cashews  to cooked rice  .Serve hot with Raitha.





Comments