Thursday, July 4, 2013
1/4 cup cold milk
2 cups vanilla ice cream
6 to 8 big slices Pineapple Chunks or Pineapple Juice, undrained
1/4 teaspoon ground cinnamon(optional)
Pinch of cardamom powder
In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 to 4 servings.