DAHI PALAK CHUTNEY

Fresh Spinach leaves, green chillies, coconut and other spices are bit sauteed and roasted, and grinded to a fine paste..So here the next step is adding yogurt to this chutney, might look unfamiliar ...But it tastes so unique.
Well suitable for rice,roti etc.You can even spread this on a bread toast.. Very tasty.Best alternate and healthy recipe to serve for kids too..
This recipe I learnt from my mom,any kind of veggies can be used instead of Spinach..But!My choice always is Spinach,the texture and color of palak chutney with yogurt ... just awesome.
Try this..



Ingredients:

For Chutney:
Fresh Bunch of Spinach/Palak(washed)
1/2 tsps of mustard,cumin seeds
Pinch of fenugreek seeds
1 1/2 tsps of black gram /urad dal
5 green chillies,curry and coriander leaves
1/2 cup grated coconut
1/4 tsp of tamarind paste
Salt to taste
Oil 2 Tsps
Water as needed

For seasoning:
2 Tsps of oil
1/4 tsp of mustard seeds and urad dal
Asafetida and red chilli
Yogurt/Curd 4 to 5 Tsps.

Method:

On medium heat pan,with 2 tsps of oil,dry roast all the chutney ingredients mentioned above..

Grind all the roasted items by adding little water to the grinder to a fine paste.

Transfer to a bowl,add yogurt to this chutney..Mix well.

Heat up oil in a small pan,add tsp of oil,add mustard seeds, asafeotida ..Let it crackle add urad dal .. Season this on top of the chutney..Serve with rice,roti etc.


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