BADAAM MYSORE PAK

Gave a new twist by adding MTR badam powder to regular Mysore Pak... indeed!!a unique taste on every bite..so flavorful..



Ingredients:

Besan – 1 cup
Sugar – 1 cup( according to your taste)
Mtr badam powder 2 Tbsps
Ghee – 1 cup
Water – 1/4 cup

Method:
Sieve the besan/Gram Flour ..and in a pan roast the flour until you get nice aroma or light brown.
Remove from the heat and set aside.
In a heavy based sauce pan, boil sugar and water to a syrup, add little ghee to it and stir.
Add gram flour and MTR badam powder stir continuously over a medium heat. Next add the remaining ghee and mix well.
When the mixture comes out from the bottom of the container, take out the mixture and spread into a greased tray.
Cut into squares or triangles. Let it cool.
Enjoy new taste.Serve warm or cold.

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