Friday, March 3, 2017

Homemade Bisibelebath Powder

Homemade Bisibelebath Powder


1/2 Cup Bengal Gram/Channa Dal
2 1/2 Tsps each Cumin and Coriander Seeds
1 Tsp of Fenugreek seeds
1 Star Anise and few Cloves
1 1/2 Cinnamon sticks
1/2 Cup Dry coconut powder
12 to 15 Red Chillies


In a heavy bottom pan,add little oil and roast all the above items till golden brown.
Allow them to cool,and grind it to a fine powder.
Store in a air tight container.


Lemon pickle is a classic condiment in South Indian platter.Spicy,salty and sour in taste,best suitable for rice etc.

Few ingredients:

Lemon pickle

4 medium sized lemons( rinsed and dried)
2Tbsps of red chilli powder
1/2 tsp of roasted and powdered fenugreek seeds
Pinch of turmeric
Salt and sugar to taste.
For seasoning..
Two tbsps of oil
Mustard seeds

Cut lemons into pieces, pressure cook them with quarter cup of water in a vessel for just two whistles.
Add above ingredients..Mix well..
Heat oil,crackle the mustard seeds and hing.
Saute them well ..Ready to serve
Can be stored in air tight container for one week.