Monday, April 24, 2017


Khara bath is a masala upma, blended with veggies and masala powder.You can add carrot, peas, cabbage, tomatoes, onion are added to make it more beneficial and enhance its taste.A classic breakfast recipe served in Bangalore restaurants with combination of kesaribaath..Can't deny to taste it!!!!..Yumm..😃

Upma Rava/Semolina- 1 cup
Sambar/Bath powder- 2 tsp
Diced Tomatoes
Baby Lima Beans
Green Chillies 2
Grated Coconut
Jagarrey and cashews 1/2 Tsp
Coriander leaves chopped-2tbsp
Water- 21/2 cups
Tamarind Paste
Red chilli powder 1/2 Tsp

For Seasoning:
Oil- 2 tbsp
Mustard seeds-1 tsp
Urad dal- 1/2 tsp
Red chillies-2
Green chilies(Slit)-2-3
Curry leaves-4-5
Turmeric powder-1/2 tsp
Hing- a pinch
Salt to taste

Roast the rava with little ghee until you get the aroma.
In a pan, add oil.Add all the seasoning ingredients one by one.
Cook veggies till soft​.Add water and bring it to boil.Add ,bhath powder/sambar powder, jaggrey and salt.
Slowly add the roasted rava to the boiling water and on low heat,stir it continuously to avoid lumps..Add tamarind paste,coriander leaves and mix well.Atlast! Add grated coconut.