Friday, December 8, 2017

NIPATTU/RICE CRACKERS

NIPATTU/RICE CRACKERS

INGREDIENTS:

rice flour – 1 cup

semolina – 1 tbsp

peanuts – 3 tbsp

fried gram or hurigadale – 2 tbsp

Dry coconut powder 3 tbsps

red chili powder – 1/2 to 3/4 tsp as per taste

Salt, Asafeotida and turmeric as required

oil – 2 tsp for adding to the dough and more for deep frying the nippattu



METHOD:

Roast dry peanuts and hurigadale and grind coarsely along with coconut powder.

Mix this in a bowl..With rice flour,semolina and all other ingredients mentioned above to make a soft stiff dough.Add 2 to 3 tsps of oil for extra crispness.Dont add excess water.
Roll them into Chapati size,take any small lid and shape them.
Deep fry in oil to nice crisp brown color.
Spread them on a paper towel ..Store in a container once it cools down.

Thin Sev

THIN SEV
A snack recipe with a cup of tea or hot coffee.



Rice Flour+BESAN 1/2 cup each
1 tsp red chilli powder.
Salt, turmeric powder as per taste.
Oil.
Water as needed.

Mix everything adding little water..Make a stiff dough.
Heat oil in a pan ,Fill the dough in a sev press with small holes. Gently press into hot oil, and fry lightly brown.
Drain on paper towel. Store in an airtight container when cool.

RAJMA RICE PULAV/KIDNEY BEANS RICE

Rajma Rice



For 1 Cup cooked Basmati Rice,
In a pan,add 2 Tbsps of ghee
Saute onions till soft
Gg paste,red chilli powder, garam masala powder I tsp each,and pav Bhaji powder.
Add cooked rajma beans, turmeric powder,salt .
Garnish with coriander leaves.

KAJU MASALA

Kaaju Masala



1 cup Cashew Nuts (halved or broken or whole)
1 Onion, Tomato chopped
Cinnamon powder 1/2 tsp
Ginger garlic paste
Chopped 2 Green Chilli,
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder,
A pinch of Turmeric Powder,
optional1/2 cup Milk and fresh cream
Water as needed
Kasuri Methi,  Coriander Leaves, for garnishing
Oil/ghee 1 tsp each
Salt to taste

Roast cashews to light brown.
Grind 3/4 cup of cashews, ginger garlic paste, coriander powder, green chillies, cinnammon powder, onion and tomato to fine puree.
To a sauce pan,add oil+ghee,add the puree and cook for about 5 minutes.
Add salt, kasuri methi, turmeric powder and fresh cream and milk.Atlast add left over1/4  cup of cashews to the curry.mix well.
Cook for a minute.. Ready to serve..




Milk Powder Doodh Peda

Effortlessly Sweet Recipe...Done in minutes..

No condensed milk
No Maida.. very simple and easiest recipe.



1 cup milk powder
3/4 milk
1/2 cup powdered sugar
1 tsp ghee
Cardamom powder
Mix everything in a pan on low heat until it's thick..
Later its warm... make PEDA'S.