Saturday, December 9, 2017

BREAD JAM ROLLS

Was so amazed! how quick and easy these little roll-ups are to make. I made up a couple batches in no time at all.Bread jam rolls has been always one of my favorite breakfast food items.
With the kiddos being home from school on break I had the opportunity to actually take the time to make some hot breakfasts for them. Sort of easy recipe.. slightly flattened 🍞 bread, topped with butter and any kind of fruit jam u like.. and roll and roast it..



Ingredients:
Wheat bread 6 slices
Fruit jam
Butter as needed

Cut the edges of the bread.
Roll them flat with the help of rolling pin.
Apply butter and jam,roll them.Seal the edges with milk.
Heat a pan, smear some butter, slightly roast them..done!!

STUFFED POTATOES



Best evening snack..on a rainy day or winter..I tried this first time.. almost, tasted like potato cutlets..
Potato and onion mixed curry stuffed and coated with left over Dosa batter.. sounds different right..! Well it's something unique in taste too..

Ingredients:

Leftover dosa batter

For potato curry:

6 medium boiled potatoes
1 Big Onion, chopped
1-2 tbsp. oil
1/2 tsp. mustard seeds
1 tsp. bengal gram
1 tsp. black gram
3-4 green chillies, chopped
Few curry leaves
turmeric powder/lemon juice/grated coconut as per taste
Chopped coriander leaves
Salt to taste
Method:
Heat oil in a saucepan. Add mustard, allow to splutter, add bengal gram, black gram, green chillies.
Fry till light brown, then add curry leaves, turmeric, onions. Fry till the onions becomes translucent.
Add boiled and mashed potatoes, coconut, salt and mix well for 5 minutes.
Remove from the heat, add lemon juice, coriander leaves and mix well.
Allow it to cool. Make small balls and dip them in dosa batter.. deep fry in hot oil..
Serve with ketchup and cup of tea/coffee.