Wednesday, July 11, 2018

SHAHI BHINDI MASALA


Shahi Bhindi Masala

Recipe from Hebbars Kitchen
So Simple and Scrumptious in taste..πŸ˜‹πŸ˜‹goes well with Indian flat breads., chapati etc..




For onion paste:
1 big onion
2 tomatoes
2 to 3 garlic pods
1/2 inch ginger
5 to 6 almonds
12 to 14 cashews
1 1/2 cup water.
Handful of clean and dried ladies finger.cut then into one inch.
First ,in a pan,add a tsp of oil,add chopped tomatoes and onions..Fry them for few seconds..Not too transculent..
Grind this to fine paste with garlic pods,ginger, almonds and cashews with water.
Heat a Kadhi,add 2 tsps of ghee,add ladies finger ,fry till crisp.Add the grinded paste and bring it to boil.add cumin, coriander, turmeric and red chilli powder as per taste.mix with 3 tsps of curd,Add salt and crushed kasoori methi..And finally garnish and serve with fresh cream..Tastes superb!!


CINNAMON BREAD STICKS


Cinnamon Bread Sticks🍞🍞

Kids favorite πŸ’Ÿafter school snack or breakfast ... Simple to make..Try this..
8 Brown Bread (trim the edges)
4 to 6 tsps of butter or ghee
1/4 tsp of ground cinnamon
A tsp of powdered sugar.
Preheat the oven 400 deg F
In a small cup,Mix butter,sugar and ground cinnamon ..
Brush them evenly on the trimmed bread..Place them on oven tray,
Bake them till light brown.Best to dip in caramel sauce...It's tastes perfect πŸ˜‹πŸ˜‹
Without oven..Just roast it on tawa on medium flame..




COCONUT MILK POWDER LADOO

In a non stick pan,add 2 tbsps of ghee,1 cup milk,2 cups of milk powder,and 2 cups of granulated sugar and a cup of dry coconut powder..Mix everything thoroughly until it's get thick..Add cardamom powder..Turn off heat..
Allow it to cool completely..Shape them into ladoo and roll them into dessicated coconut...Ready to relish ..πŸ˜‹πŸ˜‹πŸ’πŸ’


Tuesday, July 10, 2018

PANEER BHURJI

/ PANEER BHURJI🍽️πŸ΄πŸ…πŸŒΆ️πŸ…πŸŒΆ️🍴🍴

Kids lunch box recipe...



1 1/2 cups grated cottage cheese
1 chopped onion and 1 chopped tomato
Ginger garlic paste
1/2 tsp Garam marsala
1 tsp red chilly powder
Turmeric powder,salt ,few drops of lemon juice and coriander leaves..
1/2 tsp needs
2 tsps of ghee..



In a pan,add ghee , chopped onion and tomato..Saute until semi cook..Don't overcook to soft..The curry will turn to mushy..
Add salt,turmeric powder,kasuri method..Mix well..
Turn of stove... Finally......Add grated cheese,lemon juice and coriander leaves....Done..
A well combined side dish for chapati or Roti's....Moreover!!! It's best recipe for kids lunchbox...YummyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

LITTLE CHARMS

πŸ’πŸ’ LITTLE CHARMSπŸ˜‹πŸ˜πŸ’πŸ’

No cooking,no chopping,no baking.. Absolutely ready in minutes.. Used assorted leftover biscuits.. With only 3 ingredients.. Delightful charms are ready to relish in...



Crush biscuits in the grinder 
Add Condensed milk.Gather the mix into a dough.
Keep the dough between two plastic sheets.
Using a rolling pin, roll it thick.Cut into desired shapes using cookie cutter or use any container lid.
Set aside for an hour@ room temperature. 
Sprinkle desiccated coconut or sprinklers or cadbury gems.


ORANGE JUICE

Orange juice ..🍊🍊🍊🍊

Freshly squeezed homemade " juice"...
No Sugar
No Preservatives

I used Navel 🍊🍊




Wash,dry, remove the zest..Blend them nicely ..And strain out the pulp..Done..


Monday, July 9, 2018

Wheat Peanut Ladoo

Wheat Peanut Ladoo




Wheat flour 1 cup
Besan 2 tsps
Powdered sugar 1 to 1 1/2 cup
Ghee 1/2 cup
Milk powder 2 to 4 tsps
Roasted peanut powder( deskin and grind)
Cardamom powder and milk as required.
Coconut powder..

Roast wheat flour and besan flour with 2 tsps of ghee until you get a nice aroma..And later strain them in a strainer ..Just to avoid any lumps..
Add ghee,milk powder,powdered sugar, peanut powder (roasted ,   deskined and grinded)cardamom powder..Give it gentle mix..Add to size them into ladoo's ..Add required milk to shape them... Don't add too much..
Lastly..Roll them into powdered sugar...enjoy tasty ladoo's..

Sprouted Carrot Salad

Sprouted Carrot Salad πŸ₯•πŸ₯’πŸ₯•πŸ₯’πŸ₯™πŸ₯™




Green gram sprouts,grated carrot, chopped tomato,chopped onions, pomegranate seeds,chaat masala,salt and a tsp of lemon πŸ‹πŸ‹ juice.....Mix everything in a bowl..Healthy sprouts with carrot is ready...πŸ™πŸ™



Thursday, June 14, 2018

TOASTED BREAD FRUIT

Toasted Bread Fruit..πŸ˜πŸžπŸžπŸ˜‹πŸ˜‹πŸ˜πŸ˜
Simplest kids lunchbox recipe##




Trim the edges of 🍞🍞 Honey Wheat Bread Slices..i used leftover breads..Cut them into desired shapes...
On a heated skillet,smear the bread with ghee on both sides..Toast to light brown..Or bake them in the oven for 180 deg C..for 2 to 3minutes.. Make sure you preheat the oven before you use it.. I usually bake them to crisp..
Finally apply condensed milk on both sides of the toasted bread ..It will immediately soak..So u can now garnish with some tutti frooti it any other dry fruits...Tastes so good ..Ready to serve or snack into the lunch box...πŸžπŸžπŸ˜πŸ˜‹πŸ˜‹πŸ˜πŸ˜


Friday, June 8, 2018

BREAD MALAI KOFTA

Another alternate way of making kofta..



For kofta..

Grind 10 slices of wheat bread..Trim the edges..Make a fine powder...For this,add chilly powder,salt,turmeric powder,minced onions and a tsp of yogurt..Don't add water..Mix everything..To a stiff dough..Shape them into balls..Deep fry in oil..Spread on a tissue paper..

 For masala gravy:
Grind 1 onion,tomato,ginger garlicto fine paste.make a thick paste of cashews too..
In a pan,add 2 tsps of ghee,cardamom seeds,cinnamon,grinded onion paste..Saute until raw smell goes..Add garam masala,salt,chilly powder,fresh cream, cashew paste,turmeric powder, coriander leaves..Mix well..And simmer for 2 minutes.. Add kofta balls,Finally garnish with cream ..Yummy BREAD MALAI KOFTA IS DONE..
READY TO DINE INN...πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

STRAWBERRY YOGURT PARFAIT

πŸ“πŸ“ Strawberry Yogurt Parfait πŸ“πŸ“
#diet Friendly#

No fire cooking, no baking..just with 4 ingredients..





Take a glass cup..
Add a layer of yogurt,(sugar is slightly added in yogurt)..
Add oats flakes,then washed and chopped strawberries,then oats flakes ,again a layer of yogurt ,, finally drizzle with caramel syrup.. You're done... Slightly stir and it's ready to taste...πŸ“πŸ“

Sunday, April 29, 2018

DIL PASAND BAKERY STYLE

DIL PASAND BAKERY STYLE

Bakery style eggless Dil Pasand (homemade)and buns..It's my all time favorite..Which is not available abroad..Have to satisfy my craving .. as was due on my list for long long time..I tried this first time..no doubt in taste..πŸ˜‹πŸ˜‹..Homemade is always fresh and healthy, hygiene..πŸ’πŸ’πŸ’πŸ’πŸ°πŸ°πŸ°




Ingredients

For Dough

All purpose flour - 2 Cups,Milk / Water - 1/4 Cup To activate yeast
Sugar - 2 Tbsp
Active Dry Yeast - 2 tsp
3/4 TbspWater - 1/4 Cup
Salt a pinch
Water to knead the dough -
Olive oil - 3 Tbsp

For Stuffing

6 to 8 tbsps powdered sugar
1 cup dry coconut powder
Cardamom powder just a pinch
Tutti frutti 1/2 cup.




First in a small bowl..Add active dry yeast,light warm water..( hot water will not activates the yeast) and a tsp of sugar..Mix and leave it for 5..10 minutes..You see foamy texture..To this,add oil ,milk..whisk well to foamy..
In a mixing large bowl..Add flour,salt and mixture of yeast and make a smooth dough..Add water if necessary..Not too much.
Leave the dough..For 1 hour..After one hour it's double the size..
For filling in a bowl,mix tutti frutti,sugar, coconut, cardamom..Keep ready.
Take a big size ball and roll like chapati... Should be little thick..
Add the filling bit more .. Spread gently on top..
Roll one more chapati size..And cover it ..Apply water on edges to seal completely..Brush them with butter on top.
Preheat oven for 180 deg F.
Place it in oven tray ..And bake for 20 minutes..To light brown...
Finally your wait is over...Cut them and enjoy HOMEMADE EGG LESS BAKERY STYLE DIL PASANDπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹❤❤❤❤❤












Thursday, February 22, 2018

CURD SANDWICH

Exclusively and perfect for kids lunch boxes..Fresh veggies, finely chopped marinated well in hung yogurt..With mild spices..




CURD SANDWICH

Ingredients:

8 slices of bread
¾ cup hung Curd( from 1 1/2 cup curd)
1 onion chopped
1 tomato chopped
½ capsicum chopped
Sweet corn 1 tbsps
1/2 Carrot finely chopped
 green chilly and finely chopped coriander leaves
salt to taste
1/8 tsp red chilly powder
1/8 tsp chaat masala

Olive Oil/butter/ghee to grease the bread lightly




Take all the chopped vegetables in a wide pan.Add hung curd to it.
Mix all the spices and salt and mix properly.
Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread.
Grill in a sandwich maker or Tawa.

Serve hot with green chutney or tomato ketchup.