Friday, July 12, 2013

Mango & Pineapple Pudding

Here comes an other easier dessert recipe.


Fine sooji or semolina - 1 cup
Sugar - 3/4 cup
Mango chunks(riped)- 1/4 cup or 4 to  5 pieces
Pineapple - less than 1/4 cup( I used the frozen chunks)
Milk just about 1/2 a cup
Cardomom powder about a pinch
Few roasted cashews & raisins(roasted)
1/2 cup of ghee
Few saffron strands(4 to 5 soaked in warm milk for about 15 minutes)
Water - 2 to 2 1/2 cup for smooth texture.


In a thick bottomed pan heat ghee and roast sooji.
Boil water in a separate vessel.
Crush the mango & pineapple into the blender till a fine paste.
Add the cashews and raisins, sugar,cardomom powder,the crushed fruit paste with water and soaked saffron strands and milk.
Keep stirring well to avoid the lumps.
Let it be cooked for couple of minutes.
Serve hot.

Happy Cooking !!!

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