Aloo Manchurian

I was always aiming & confident  to try aloo manchurian instead of gobi.Didn't take much time in preparing as cutting and boiling the florets of Cauliflower is an hectic job.Definitely a worth trying recipe which is quick and simple.

Ingredients:

Maida/all purpose flour and Rice Flour 1/2 cup each

Corn Flour 1/4 cup

Baby Potatoes 6 to 10 

Minced Ginger & Garlic 3/4 tsp each

Capsicum (optional) 1/4 cup- steamed in microwave safe bowl for 2 mins

Green chillies 2 (chopped)& coriander

Tomato chillie sauce 3 to 4 TBsps ( add if required more )

Soya Sauce 1 tsp

Ghee and oil for tempering 2 tbsps

Oil for deep fry

Salt as per taste

Method:

Make a thick batter of all the flours with salt.keep aside.

Boil and peel the potatoes.In a Kadai deep fry them in medium heat oil. 

For Seasoning with gravy:

Heat oil in a pan and add minced ginger- garlic paste.Stir and add chopped green chilli coriander,leaves and the tomato sauce

Now add the deep fried potatoes and mix well till the sauce thickens potatoes well.