I was always aiming & confident to try aloo manchurian instead of gobi.Didn't take much time in preparing as cutting and boiling the florets of Cauliflower is an hectic job.Definitely a worth trying recipe which is quick and simple.
Maida/all purpose flour and Rice Flour 1/2 cup each
Corn Flour 1/4 cup
Baby Potatoes 6 to 10
Minced Ginger & Garlic 3/4 tsp each
Capsicum (optional) 1/4 cup- steamed in microwave safe bowl for 2 mins
Green chillies 2 (chopped)& coriander
Tomato chillie sauce 3 to 4 TBsps ( add if required more )
Soya Sauce 1 tsp
Ghee and oil for tempering 2 tbsps
Oil for deep fry
Salt as per taste
Make a thick batter of all the flours with salt.keep aside.
Boil and peel the potatoes.In a Kadai deep fry them in medium heat oil.
For Seasoning with gravy:
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