Wednesday, August 21, 2013


A Perfect South Indian Snack Bite.Likewise it's deep fried snack usually made during festive season.You can munch them anytime of the day when hunger strikes.


Rice flour 3 cup
Chick peas flour or dhalia powder 1/2 cup
Cumin seeds and turmeric powder 1/2 tsp each
Red chillie powder 1/4 tsp
Ghee 2 tsps
Salt to taste
A pinch of soda.

1. First in a small boil 3/4 cup of water.Add cumin,chillie,turmeric powder and ghee.Turn off the heat.Sieve rice and chick pea flour together to a mixing bowl. Add the above boiled water with hing, salt and mix together.
2 )Add water little at a time and make a chapati like dough. Dough should not be too stiff nor too loose.
3 ) With the help of chakli presser,take little of the dough and fill into the chakli mold.Press and shape on greased plastic cover and it ready to deep fry in oil.
4. Take a Kadai,gently slide them in a medium heat oil and turn them both sides till they are crispy and golden brown.
5.Spread them on a paper towel.

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