Tuesday, August 13, 2013

Coconut Badam Burfi

Here comes another simple version of Badam Burfi accompanied with coconut.To be honest,i used badam powder not the whole almonds.Though the recipe sounds simple tastes great.


1 Cup Coconut(grated)
1 Cup Sugar(powdered)
3 Tsps MTR Badam powder
1 to 2 Tbsps of Condensed milk( I used fat free)
1/4 cup of Ghee ( I used less than 1/4 cup )
3 Tsps of Maida Or All Purpose Flour
Warm Milk less 1/4 cup
A Pinch of Cardamom powder


Heat a thick bottomed pan,add ghee(use partial portion)grated coconut,powdered sugar,condensed milk and cardamom powder.keep stirring well till the sugar melts down,bring them to sim.
Meanwhile,in a small mixing bowl make a thick paste of ghee(remaining) and maida .If necessary add milk to it.
Now add this paste to the coconut and sugar.You can see a thick consistency,don't stop stirring until it leaves sticking from the pan.
Take greased sheet,spread on equally and press gently.Allow it cool and cut them into desired shape and size.You can garnish them with roasted cashews and dry coconut powder.


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