Sunday Evening Special,crunchy munchy Maddur Vada.Its a one of most popular snack item in Karnataka.Tastes good with dip of coconut chutney or coriander chutney.This time not just like regular maddur vada,I added fresh green onion or scallions which gives as an added special taste to the snack.
1 Cup Rice Flour
1/2 Cup All Purpose Flour Or Maida
Semolina or Sooji less than 1/2 Cup ( roasted )
1/4 cup of roasted dry coconut powder
1 Tsp of roasted and crushed peanuts
1/8 Tsp of Cumin Seeds
Half a size Onion finely chopped
Fresh Green Onions just about 1/2 Cup
2 Chopped Green Chillies
Cilantro and Salt to taste.
Water as needed
Oil for deep fry
1. Mix all above ingredients with water in a mixing bowl as required .Knead well and make thick dough.Make sure you dont add excess water to the dough( adding less water gives more crunchy vada)
2. Grab a lemon size ball from kneaded dough & press them flat on a greased sheet just like patties.
3. Heat oil in a pan on medium and deep fry them till crispy golden brown.
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