Mango Shrikhand is traditional sweet dish from Maharashtra and Gujrathi cuisine.A dessert made from strained yogurt,is very tasty,healthy and easy to make.Since mine was a thick consistency yogurt never strained it.One of the best served dish made during all festive season.
All you need is:
Fully riped mangoes- 2
Yogurt - 3 cups
Sugar - 7 to 8 tsp ( may increase as per taste )
Cardamom powder - 1/8 tsp
A Few Saffron strands
How to make it :
1. Chop the mangoes into pieces and remove the skin.Squeeze them into a fine purée.
2. Blend the mango purée with yogurt,sugar,cardamom powder & saffron until smooth texture.Transfer them into a serving bowl.Refrigerate the smoothie for about two hours.Serve chill.
3. A good combination for poori's and chapathi.
Happy Cooking !!
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