Friday, August 2, 2013

Whole Grain White Chillie Bread

The speciality of this dish is tomato chillie sauce mixed with bread which gives the spicy taste.Made with fewer components which is apparently available in your kitchen.

Ingredients :

Whole Wheat White Bread - 6 slices
Onion - 1 ( cut lengthwise )
Tomato - 1 ( chopped )
Mashed ginger and garlic - 1/4 tsp each
Green chillies  - 2 ( cut lengthwise )
Tomato Chilli Sauce - 2 tbsps
Chillie powder - 1/4 tsp
Sprinkle salt,sugar,turmeric powder according to taste
Mustard seeds -  1/4 tsp
Oil - 2 to 3 tbsps
Chopped cilantro to garnish

1. Set the flame to medium heat.On a non stick pan,toast the whole grain white bread to crispy golden brown on both sides without using oil.You can also try with white bread.Allow it cool.Cut the bread into square pieces ( I preferred using the scissor as it gives a precise shape ).

2. Heat a skillet,add oil,allow mustard seeds to splutter.Later add chopped onions,ginger,garlic and tomatoes.Fry them for few minutes till they are soft.
Season them with tomato chillie sauce ,salt,turmeric,sugar as per taste.stir it well.

3. Finally add the bread pieces and mix it with the above.Toss them upside down in a slow process.Since the bread is tender soft,remove from heat quickly.Enhance the taste with chopped cilantro and serve hot.


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