Appi payasa

Tired of cooking with the typical ingredients.Nothing tastes better than our own traditional way of cooking.Who does'nt like it..?Infact their are plenty of choices you can alter with one vegetable in our traditional method.So these recipe is milk dessert with deep fried poori's soaked into it.Apart from soaked poori's I added fine sooji which gave a thick texture so that it can stored in refrigerate for day more.

Ingredients:

1/2 Gallon of Whole Milk or 2 liters of milk( I used 2% milk)

1/2 cup of chiroti rava or fine sooji(roasted) may increase to adjust thickness

Roasted Cashews & raisins 

Sugar 2 cups(increase accordingly)

Cardamom powder & saffron strands to taste

Deep fried Poori's 5 to 6

Procedure:

First in a thick bottomed pan,boil the milk in low heat.

Add sugar & roasted sooji to milk.Stir quickly without any lumps,as it gets thick in texture add the cashews,raisins,cardamom and saffron into the milk.

Atlast as the milk thickens,tear the deep fried poori's into pieces.Make sure they are crunchy and well fried into more golden brown in oil .

Put them into the milk and again stir well to thick consistency.

Can be served as hot or cold.