This recipe was originated by me and was done a while back but now I'm posting on my blog.Instead of rice I used fine sooji ( Rawa) and vegetables regardless which gave an authentic spicy taste as a best breakfast menu.
Ingredients:
2 Cups of Roasted Fine Sooji (Rawa or Semolina)
2 Medium Size Tomatoes and Onions (chopped)
Carrots,Green peas( I used frozen peas)
3 to 4 Green chillies
1 Clove Minced Garlic
1/2 tsp of Cinnamon Powder
Less than 1/2 Cup of Dry Coconut Powder
A Bunch of Chopped Coriander
1/4 tsp of Clove Powder
Mustard seeds,urad dal,tumeric powder just about 1/2 tsp each for tempering
4 to 5 Tbsps of Oil
Salt for taste.
6 cups of water
Method:
1. Cook all the veggies in pressure cooker for 3 whistles.
2. Grind coconut powder,chillies,coriander,clove powder,cinnamon powder and minced garlic.
3. As usual in a heated pan add the tempering ingredients with chopped onions and tomatoes.Saute them till soft,add grinded pastePour 5 cups of water onto this and bring them to boil.Add salt
4.Simmer the heat,gradually add the roasted sooji,keep stirring well without any lumps.Squeeze one full size lemon just to give an extra tangy taste.
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