Saturday, September 28, 2013

Special Akkiroti/Thalipettu with Roasted Peanuts & Moongdal

This recipe is originally from my cousin sister..thanks to her for such an nice and crispy Akkiroti with roasted crushed peanuts..especially the taste...all I can say just awesome..!!and for a change she guided me to add the soaked Moongdal to the dough.Just imagine the aroma of peanuts while rotis are toasted...great..!You would sense kodubale flavor while eating this Be sure to give a try..and enjoy the new taste..


2 Cups Rice Flour
1 to 2 Medium Size Grated Carrots
Less Than 1/2 Cup of Moongdal(soaked for at least 4 to 5 hrs)
5 to 6 Green Chillies
3 Tsps of Roasted And Crushed Peanuts
Dry Coconut 1/4 cup
Chopped Cilantro and jeera 1/4 tsp
Grated Ginger 1/4 tsp
Salt to taste
5 tbsps of oil
Water as needed

1. In a mixing bowl,add rice flour,carrots,jeera,ginger,soaked Moongdal and salt.And grind the Chilli,cilantro,peanuts and coconut to a coarse.

2. Mix well the grinded paste to the flour by adding water as needed.And make a medium stiff dough. Take a handful of dough and make it into round balls almost like medium size apples.

3. Before heating the griddle or non-stick dosa pan,spread a tsp of oil into it.
4. And gently tap the round shape balls and spread evenly with your hands almost to chapathi size.

5. Turn on the heat to medium and roast them on both the sides to crispy brown
    color.'ll enjoy the new taste..and look forward for your feedback

No comments:

Post a Comment