Saturday, October 12, 2013

Doodh Peda

A pure Indian traditional milk sweet delicacy,good and easy to try for the beginners.Their are two options to try this recipe,either you can choose making from milk powder or the second option is condensed milk.So mine is made of condensed milk,I often use condensed milk( fat free) to try multiple sweet recipes...just love the way it is..Can be refrigerated upto a week in a air-tight container.

What you need is..!!

Sweetened Condensed Milk 1 tin ( i used fat free)
Almond milk powder 3 tsps
All purpose flour or maida 3 to 4 tbsps( according to thickness)
Saffron soaked in warm milk
Cardamom powder 1/4 tsp
2 to 3 Tsps of ghee

How to make pedha's;

Combine all the above ingredients in large mixing bowl.Mix well without any lumps.

In a heavy bottomed pan,turn on the heat to medium high.
Keep stirring for 3 minutes,keep a greased plate ready and pour this mixture into it.
With the help of of rolling pin,roll it into round to 1/2 inch thickness.Allow it to completely cool down.

Cut them into desired shape using cookie cutter.I tried to use the cookie cutter but some of them were not in shape,so I used the some bottle cap and got a very cute size.
Garnish them with dry fruits.Homemade pedha's are ready to taste...hope you relish it..

No comments:

Post a Comment