Monday, October 7, 2013

Sesame Seeds/Curry Leaves Spicy Rice

Craving for something unique style of rice..!!! Here is the perfect medium spiced South Karnataka Rice Recipe.Just the cooked rice sautéed with more coconut,curry leaves and sesame seeds.


Cooked Rice 1 Cup

For Grinding:

Grated Coconut 3/4 Cup
Green Chilli 4 to 5
A Generous Handful of Curry Leaves
Roasted White Sesame Seeds 2 tsps
Roasted Poppy Seeds 1 tsp

For Tempering

Mustard seeds,Channa Dal,Urad dal 1 Tsp each
Asafeotida and turmeric powder 1/4 tsp each
Oil 2 tbsps
Salt to taste
1/2 tsp of fresh lemon juice


To the medium heated skillet or saucepan add oil with mustard,channa & urad dal
And add asafeotida and turmeric powder as well.
Grind to a dry paste the above mentioned in the grinding ingredients part.

Add this paste to the heated oil with mustard and dals sizzled in it.
Now add the cooked rice and mix well and season them salt and fresh lemon juice
Garnish with cilantro leaves.

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