Wednesday, December 11, 2013


Soft,fluffy and perfectly baked onion buns with less ingredients.Can say almost tasted and smelled like a bakery khara buns and similar to Bagels.Never tried this before,made this first time just about a cup as a sample try of All Purpose Flour and wheat flour mixed together with little minced onions in it,was able to make just five buns.


All Purpose Flour 1 Cup
Wheat Flour 1/2 Cup
Finely Chopped Onion 1
Crushed Garlic Pod 1
Active Dry Yeast 1/2 Tsp
Green Chillie 1
Chopped Coriander
Salt to taste
Baking Soda 1/8 tsp
Warm Milk 1/4 Cup
Melted Butter 2 Tbsps


1. Mix the warm milk with yeast in a small bowl and set aside for about 15 mins till it
    becomes frothy.

2. In a large bowl,mix the flours together with salt,onions,Chilli,chopped coriander,
    garlic and  a Tbsp of butter.

3. Now add the frothy warm milk to the flour without adding water.Leave the dough
    for atleast an hour.Its almost double the size after sometime.

4.  Preheat oven to 190 deg,make a balls from the dough.Place them on a baking
     tray and make sure to leave enough space among each dough,as they are
     sure to increase their size.Brush them with butter on top of each dough,bake
     them atleast for 20 to 25 mins until golden brown.

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