Thursday, July 25, 2013

Creamy Carrot Soup Recipe

A Healthy Soup,rich in color,aromatic,tasty as well.

All you need is :

Carrots - 4 ( peel & cut them into slices.pressure cook for 2 whistles with 1  1/2 cups of water )
1 tbsp of butter
Onion - 1 tsp ( chopped )
Grated coriander just about a 1 tsp
Garlic clove -  just a small one for taste
Ground black pepper - 1/4 tsp
1 tbsp of half and half cream
Salt to taste

How to prepare the soup :
 Melt the butter in a pan and cook onion,garlic till soft.
Sprinkle salt as they cook. Blend pressure cooked carrots,onions,garlic until smooth by adding little water.
Now pour the blended carrots etc into the sauce pan,add the half and half cream with black pepper.Allow them to sizzle in the pan for about 2 minutes.
Garnish with coriander strings if desired.
Serves about 2 cups.