Ice Cream Fruit Salad Medley

Ice Cream Fruit Salad Medley

Made this amazing fruit salad when I was in my college and want to share with you all.If you tired of making the typical way of fruit salad,try this its something different you will know.Very simple and super delicious..!

Ingredients:

2 Riped Banana cut into bite size pieces

2 Apples( cut them in the same way as banana)

2 Scoops of Vanilla Ice Cream

1 1/2 tsp of Vanilla Custard Powder

A small piece of Dark chocolate

1 Tsp of Honey

2 Tsps of Sugar

A pinch of Cardmom powder

1 Tsp of Mixed Fruit jam( I usually use the pineapple jam)

1/2 cup of cold milk

Method :

Mix all above ingredients together in a large mixing bowl.Cover it and refrigerate till use.If you prefer top it with mixed fruit jam or dry fruits while serving.

Mini Bites Plain Puffs

A very much alike my recently posted vegetable puffs.But these are plain mini bites puffs,I had some left over pastry sheets wanted to use it up so thought I would try a making few of them in different shapes."Fun,easy and enjoyable to all.Another great idea!"

Procedure

Check out my vegetable puffs recipe.Follow the same steps,excluding the portion of stuffing the puffs.

Rawa Upma Pulav

This recipe was originated by me and was done a while back but now I'm posting on my blog.Instead of rice I used fine sooji ( Rawa) and vegetables regardless which gave an authentic spicy taste as a best breakfast menu.

Ingredients:

2 Cups of Roasted Fine Sooji (Rawa or Semolina)

2 Medium Size Tomatoes and Onions (chopped)

Carrots,Green peas( I used frozen peas)

3 to 4 Green chillies

1 Clove Minced Garlic 

1/2 tsp of Cinnamon Powder

Less than 1/2 Cup of Dry Coconut Powder

A Bunch of Chopped Coriander

1/4 tsp of Clove Powder

Mustard seeds,urad dal,tumeric powder just about 1/2 tsp each for tempering

4 to 5 Tbsps of Oil

Salt for taste.

6 cups of water

Method:

1. Cook all the veggies in pressure cooker for 3 whistles.

2. Grind coconut powder,chillies,coriander,clove powder,cinnamon powder and minced garlic.

3. As usual in a heated pan add the tempering ingredients with chopped onions and tomatoes.Saute them till soft,add grinded pastePour 5 cups of water onto this and bring them to boil.Add salt

4.Simmer the heat,gradually add the roasted sooji,keep stirring well without any lumps.Squeeze one full size lemon just to give an extra tangy taste.