Perfectly fried vegetable cutlets crispy on outside and will be soft on inside - a delicious one for sure.A bit more easier version of my cutlet recipe,great snack during rainy & soggy days.Done this recipe while ago but now I posting on my blog,so this is my second type of cutlet recipe.
Carrot-2
Potatoes-2
Bread Slice-4
Green onions 1/2 cup
Frozen Sweet peas-1/4cup
Onion-1
Ginger-1tsp
Garlic 1/2 tsp( I used garlic powder)
Coriander leaves-3tbsp
Garam masala 1/2 tsp
Chilli powder-1/2 tsp
Rice flour-1/2 cup
Salt to taste
Turmeric powder
Oil for shallow fry
Methods:
Grate all the vegetable above in food processor except the sweet green peas and mash it well when hot.
In a saute pan fry all grated veggies ,ginger&garlic,garam masala powder & chilli powder in little oil until they are semi-cooked.Dip and squeeze the whole bread slice in water for few seconds,mix bread and the mash vegetable and make like balls,pat it flat.
Add the rice flour to this sautéed curry for crispness(since I was running out of bread crumbs,so I used the alternate method),shallow fry till golden brown.
Serve hot with sauce and chutney.
Carrot-2
Potatoes-2
Bread Slice-4
Green onions 1/2 cup
Frozen Sweet peas-1/4cup
Onion-1
Ginger-1tsp
Garlic 1/2 tsp( I used garlic powder)
Coriander leaves-3tbsp
Garam masala 1/2 tsp
Chilli powder-1/2 tsp
Rice flour-1/2 cup
Salt to taste
Turmeric powder
Oil for shallow fry
Methods:
Grate all the vegetable above in food processor except the sweet green peas and mash it well when hot.
In a saute pan fry all grated veggies ,ginger&garlic,garam masala powder & chilli powder in little oil until they are semi-cooked.Dip and squeeze the whole bread slice in water for few seconds,mix bread and the mash vegetable and make like balls,pat it flat.
Add the rice flour to this sautéed curry for crispness(since I was running out of bread crumbs,so I used the alternate method),shallow fry till golden brown.
Serve hot with sauce and chutney.
