Friday, January 31, 2014


Fried Rice is certainly one of my favorite rice dish.Myself gave a twist to this more on indian style binded more with slited green Chilli on additional to Tsp of green Chilli sauce and soy sauce...! Fried rice can be enjoyed with numerous Indian Gravies.As a matter of course,I cook speciality rice dishes in rice cooker to be moisture free when sautéed...the aroma of this rice dish is smacking taste.


2 Cups Cooked Basmati Rice
1 Serving Bowl full of Mixed Vegetables(carrots,beans,green peas,cabbage)
1 Onion(chopped lengthwise)
4 Crushed Fresh Garlic Pods
1/4 Tsp of Grated Ginger
3 slited Green Chilli
1/2 Tsp Cumin Seeds
1/8 Tsp of Turmeric powder
1 Tsp of Green Chilli Sauce
1/2 Tsp Soy Sauce
1 Tbsp of ghee and oil
Cilantro and salt as needed.


Boil your choice of vegetables in pressure cooker.But I cook the veggies in rice cooker as mentioned above with basmati rice together.I don't like the veggies to be mushy.Keep the cooked rice ready ( for basmati 2 Cups rice..1 1/4 cup of water)

Saute the onions,cumin seeds,garlic and ginger in a pan with oil and ghee for just a minute,just partially cook is enough.

Add Chilli and soy sauce with little turmeric powder and salt.Mix thoroughly the cooked rice to this.Garnish with cilantro.

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