Saturday, February 22, 2014


Today relishing with a tender & glossy sweet dish Ashgourd halwa/winter melon halwa.This sweet dish is normally made during festive season,especially in Karnataka and served in most of time during weddings too. Good choice to fulfill your cravings than pampering your taste buds with a superior dessert.


2 cups grated/ winter melon
3/4 cup sugar as needed
2 Tbsps ghee
1/8 cup milk
pinch of cardamom powder
Roasted in ghee nuts, raisins as per taste.
Food Color ( optional)


Remove the skin of the winter melon and finely grate.Squeeze the excess water and set aside.
In a pan add everything,keep on stirring until the winter melon turns soft,and excess water is evaporated.

Add the cardamom powder and food color. Garnish with nuts and raisins.

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