Coriander chutney is something unique in taste...myself happened to try this recipe from my mother.And as a matter of fact,green leaf veggies are very rich in nutrients,but I was not aware that coriander leaves has high contents of iron too.
This chutney is best combination for rice and other breakfast recipe.
Ingredients:
1 Fresh Bunch of Coriander Leaves
2 Tbsps of a Dry Coconut
1 Tsp of Cumin Seeds
1 Tsp of Tamarind Paste
4 to 5 Green Chilli
1 Tsp of Jaggery
Salt
For Seasoning:
1 Tsp Oil,mustard seeds,turmeric powder and Asafeotida.
Method:
Clean the coriander leaves and strain the water.Grind all the items listed above ( not the seasoning )to fine paste.Add little water.
In a heated pan,Saute the grinded chutney for about 5 mins...
In other pan heat oil,let the mustard seeds splutter,add turmeric powder and asafeotida to the chutney,mix well.Ready to serve with rice and others.
This chutney is best combination for rice and other breakfast recipe.
Ingredients:
1 Fresh Bunch of Coriander Leaves
2 Tbsps of a Dry Coconut
1 Tsp of Cumin Seeds
1 Tsp of Tamarind Paste
4 to 5 Green Chilli
1 Tsp of Jaggery
Salt
For Seasoning:
1 Tsp Oil,mustard seeds,turmeric powder and Asafeotida.
Method:
Clean the coriander leaves and strain the water.Grind all the items listed above ( not the seasoning )to fine paste.Add little water.
In a heated pan,Saute the grinded chutney for about 5 mins...
In other pan heat oil,let the mustard seeds splutter,add turmeric powder and asafeotida to the chutney,mix well.Ready to serve with rice and others.
Unique chutney
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