Sunday, February 16, 2014


Fresh and Simple raw banana chips...highly addictive snack,lightly salted and deep fried and shuffled in red chilli powder.These crispy and spicy chips are available elsewhere almost in all grocery store,but instant homemade chips are always healthy and lively.Store this in a air tight container and enjoy with tea/coffee.


2 Raw Bananas
Red Chilli powder and Salt as needed
Oil for deep frying


Peel the skin of the banana,best to be soaked salty ice water for about 20 mins.
Later cut the banana's into a slicer and spread them on paper towel to absorb moisture for atleast 20 to 30 mins.

Heat oil and deep fry them into batches to crispy golden brown.

Spread on paper towel,and sprinkle with salt and red chilli powder.

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