Friday, February 7, 2014


Kid friendly baking,no cooking needed,as usual with very less items.
something that looked more than presentable, tasted good, and demands to be made again...tea biscuits,chocolate chunks are churned for seconds,just about about a tsp of ghee and sugar mixed together.Just follow my easy steps of cooking to taste this chocolate rolls.


8 to 10 Tea Biscuits(regular)
1/2 Cup Chocolate Chunks
1/4 Cup of Powdered Sugar( May adjust according to sweetness)
1 Tsp of Unsalted Butter
Desiccated Coconut
Water as required


Churn the tea biscuits and chocolate chunks in a grinder to fine powder.

In a mixing bowl,add rest of the items except coconut,make a stiff like dough
with very little water.
Spread the coconut on a tray and roll the dough gently.And wrap the dough in a thin
transparent plastic sheet/ cover.Close the edges tightly and refrigerate for 1 hour.
Unwrap the plastic sheet after 1 hour,and cut the dough in slices.Is that simple?
Try it for sure..