A healthiest recipe made from leftover Dosa batter,seasoned with your choice of colorful veggies and cheese.Taste more like Pizza,great menu for kids lunch box..and as well as Breakfast serving too.
Ingredients:
Dosa Batter
1/2 Cup Finely Chopped Tomatoes
1/2 Cup Chopped Onions
1/2 Cup Chopped Capsicum
1/2 Cup Grated Carrots
Chopped Green Chilli 2 to 3
Grated Cheese or Cheese Slices
Ghee and oil
Method:
1. Heat the dosa griddle and grease a tsp of oil.
2. Spread a ladle full of batter on medium flame.
3. Spread ghee or oil around the corners and add your desired veggies,cover it and cook for a minute
4. Now gently flip it for few seconds.
5. Finally add grated cheese or slice.Serve with ketchup .
Ingredients:
Dosa Batter
1/2 Cup Finely Chopped Tomatoes
1/2 Cup Chopped Onions
1/2 Cup Chopped Capsicum
1/2 Cup Grated Carrots
Chopped Green Chilli 2 to 3
Grated Cheese or Cheese Slices
Ghee and oil
Method:
1. Heat the dosa griddle and grease a tsp of oil.
2. Spread a ladle full of batter on medium flame.
3. Spread ghee or oil around the corners and add your desired veggies,cover it and cook for a minute
4. Now gently flip it for few seconds.
5. Finally add grated cheese or slice.Serve with ketchup .
