PANEER BUTTER MASALA

A perfect North Indian Gravy served with parathas,main ingredient is paneer moistened in fresh blended spices and herbs.

Ingredients:

200 grams of paneer cubes

3 Diced Large Tomatoes

2 to 3 Chopped Onions

1 Tsp finely chopped fresh ginge

5 to 6 minced garlic

    12 to 15 cashews nuts( I soaked them in water for 30 mins)

    2 to 3 chopped green chilies
    1 Bay leaf ( optional)
    3/4 Tsp of coriander powder
    1 Tsp of Red Chilli powder
    3/4 Tsp Garam Masala powder
    Kasuri Methi as per your taste
   Coriander leaves( handfull)
    3/4 cup of fresh milk
   2 1/2 cups of fresh cream
   1 to 2 Tbsps of Butter and oil ( equally )
   Salt to taste
   A pinch of sugar( optional)
   Butter for garnishing

Directions

Sauté tomatoes,onions,ginger garlic with little oil in pan till the raw smell is gone.

Grind the above to a fine paste by adding soaked cashews,kasuri methi,green chilies and coriander leaves.

Heat a pan,add oil and butter,add the above grinded stuff.

Cook them by adding Garam masala,red Chilli powder,dhaniya powder

Add milk and pannercubes,cook them on a low flame

Finally mix with cream,salt and sugar.

Good to go with parathas,chapthi,etc.