Thursday, April 13, 2017

Gasgase Payasa/Poppy Seeds Kheer

A popular South Indian Dessert,made during festivals and it has numerous health benefits.."Gasgase Payasa"..It's something so simple to prepare..And has unique taste in it.
Poppy seeds are highly nutritious and no allergic.. And considered as a cooling dessert, especially during summer..Do try this..

1 Cup Poppy Seeds/Gasgase (roasted)
1/2 Cup Raw Rice( washed and soaked)
1/2 cup Dry coconut powder
1/2 Cup grated Jagarrey
Cashews and Raisins (roasted)
1/4 cup milk
Cardamom powder to taste
Ghee as needed.

Roast poppy seeds and rice slightly,for best results soak rice for an hour in cold water and strain to avoid lumps while cooking..I normally do this way!
Grind the roasted poppy seeds, strained rice with coconut powder..No need to add water and keep aside.
In a heavy bottom pan,pour the grinded paste..Keep stirring,add Jagarrey, cashews, raisins,milk and
Keep stirring continuously for 10-15 minutes.
Finally,add cardamom powder and ghee as required..Done!!
Serve hot.

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