Monday, May 8, 2017


Simply scrumptious sweet-tangy delicious dip..'Mango Murabba'.. a absolute side condiment for 🍞 bread,muffins,chapati etc..I tried this first time..tastes heavenly..oh mine!! Can't deny to taste this lip smacking sweet-tangy dish..
Mango Murabba is a great aid for digestion, and rich in fibre too.. It's a super simple recipe..grated raw mangoes are cooked in sugar syrup with a flavor of cardamom and saffron.To be stored in a dry glass jar for months.


1 Cup Raw Mango ( washed,dried and grated)
3 to 4 Tbsps of Sugar
Pinch of cardamom powder
Few saffron strands.

On medium heat sauce pan,mix grated mangoes and sugar.
Keep stirring for 10-12 minutes.. you will see the sugar syrup thickens to a thread consistency.. remove from heat,add cardamom powder and saffron strands..mix well. Done..
Allow it cool down, store in a clean glass jar .Serve with chapathi or smear on a 🍞 bread toast.Can stored in refrigerator for months..


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