Wednesday, May 31, 2017

COCONUT RICE

No onion, no garlic and no grinding recipe.
Always do my best to post simple and quick recipes.."Coconut Rice",So,here it is  ....  Rice cooked with coconut milk..And fresh grated coconut,Carrots , cashews and green peas are combined well..And seasoned with curry and coriander leaves...Full of coconut flavors.. delicious!!
Coconut flavor enhances  when combined with simple spices..aromatic too.



Grated Fresh Coconut:1/2 cup
Rice: 1 cup cooked rice
Coconut milk 1/2 cup
Diced Carrots 1/2 cup
Green peas 1/4 cup( I used frozen peas)
10 to 12 roasted cashewnuts
Urad dal:1 tsp
Chana dal: 1 tsp
Mustard seeds:1 tsp
Curry and coriander leaves
Green and red chillies 2 to 3
Asafeotida and salt to taste
Oil 1 1/2  tsps
Water 1 1/2 Cups.

Method:

Cook rice by adding coconut milk and water.
Heat oil in a pan,splutter mustard seeds,then add chana and urad dal,seasoned with asafeotida,curry leaves,red and green chillies..
Add grated Coconut,saute for a minute,then roasted cashews and not to forget salt and asafeotida.
Next mix with Carrots ( I pressure cooked them separately for one whistle) and green peas.
Add cooked rice and combine well.. Garnish with coriander leaves...
Happy Meal!!!!☺☺


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