Thursday, May 4, 2017

Tomato Bisiuppinakayi/Tomato Pickle

Tomato Pickle 🍅

This is a instant tomato pickle using ripened tomatoes with grinded mustard and fenugreek seeds.Spiced up with red chilli powder and Curry leaves.Love the aroma of the fenugreek seeds when roasting..And a good thing is! this pickle can relished with 🍚 rice instantly as it's cooked.I oftently make it at least once a week.. Subsequently! This pickle can be stored in tight container for about week in the refrigerator as no water is added.


5 Riped Tomatoes (diced)
1 Tbsp Mustard Seeds
1/2 Tbsp Fenugreek Seeds
1/2 Tbsp Urad dal
1Tbsp Red Chilli powder
Oil for roasting.

For Seasoning:

3 to 4 Tbsps of Oil
1/2 Mustard Seeds
Asafeotida and Turmeric powder to taste
Coriander and Curry leaves.
Pinch of sugar (optional)
Salt accordingly.

First! roast fenugreek and mustard seeds to golden brown and urad dal as well.. grind them into a fine powder.
In a pan,heat oil, splutter mustard seeds, asafeotida.Add tomatoes,cook till medium soft..add salt, turmeric powder.
Now add the grinded powder, red chilli powder,and sugar (optional).
Season them with curry and coriander leaves..

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