Friday, June 9, 2017


One of simple and best tea time snack " Spinach Fritters"..

2 Cups Spinach leaves( washed and dried)
1 Cup Besan/Gram Flour
1/2 Tsp Ginger and Green Chilli paste
1/4 Tsp red chilli powder
1/8 Tsp Chat masala
1/4 Cup Rice Flour
Asafeotida, turmeric and salt to taste.
Water 1 Cup
Oil for deep fry.

Sieve the gram flour,make a smooth batter, adding all above items, except oil. Make sure batter is medium thick.To this,add two Tsps of hot oil for more crunchier pakora's.
Heat oil,deep fry the spinach leaves by dipping one by one in the batter until light brown.
Enjoy hot,crispy pakora ..😃

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