MOHANTHAAL
Mohanthal is a traditional Gujarati & Rajasthani delicacy made on auspicious occasions. The main ingredients in Mohanthal are ghee, sugar and chickpea flour. It is like a sweet besan fudge garnished with chopped nuts.
So lets get to the making!
INGREDIENTS:
2 CUPS BESAN/GRAM FLOUR
1 CUP GHEE
1 1/2 TSPS OF MILK
1 1/4 CUP SUGAR
FEW SAFFRON STRINGS
WATER TO DISSOLVE SUGAR
CARDAMOM POWDER
CHOPPED PISTACHIOS TO GARNISH
Instructions
Take the flour in a dish. Add 2 spoon warm ghee and milk in flour.Press the flour and leave it for half an hour.Sieve the flour in a bowl.
Now roast flour in ghee at slow flame till become medium brown color.Add cardamom powder.
In other vessel, take sugar and add water till it deep. Now heat it at low flame till it forms 2 threads consistency.Add saffron in sugar syrup.
When roasted flour become cool (slight hot), then only adds sugar syrup in the flour and stir properly.
If mixture becomes harder then you can add some milk to make it soft.
Pour into a greased plate or cake pan and garnish with pistachio nuts. Now cut in medium pieces after it cool down.
Mohanthal is a traditional Gujarati & Rajasthani delicacy made on auspicious occasions. The main ingredients in Mohanthal are ghee, sugar and chickpea flour. It is like a sweet besan fudge garnished with chopped nuts.
So lets get to the making!
INGREDIENTS:
2 CUPS BESAN/GRAM FLOUR
1 CUP GHEE
1 1/2 TSPS OF MILK
1 1/4 CUP SUGAR
FEW SAFFRON STRINGS
WATER TO DISSOLVE SUGAR
CARDAMOM POWDER
CHOPPED PISTACHIOS TO GARNISH
Instructions
Take the flour in a dish. Add 2 spoon warm ghee and milk in flour.Press the flour and leave it for half an hour.Sieve the flour in a bowl.
Now roast flour in ghee at slow flame till become medium brown color.Add cardamom powder.
In other vessel, take sugar and add water till it deep. Now heat it at low flame till it forms 2 threads consistency.Add saffron in sugar syrup.
When roasted flour become cool (slight hot), then only adds sugar syrup in the flour and stir properly.
If mixture becomes harder then you can add some milk to make it soft.
Pour into a greased plate or cake pan and garnish with pistachio nuts. Now cut in medium pieces after it cool down.
I made this for dinner tonight. Yummy! And so easy. Thanks for a great recipe!
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