Friday, December 8, 2017


Kaaju Masala

1 cup Cashew Nuts (halved or broken or whole)
1 Onion, Tomato chopped
Cinnamon powder 1/2 tsp
Ginger garlic paste
Chopped 2 Green Chilli,
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder,
A pinch of Turmeric Powder,
optional1/2 cup Milk and fresh cream
Water as needed
Kasuri Methi,  Coriander Leaves, for garnishing
Oil/ghee 1 tsp each
Salt to taste

Roast cashews to light brown.
Grind 3/4 cup of cashews, ginger garlic paste, coriander powder, green chillies, cinnammon powder, onion and tomato to fine puree.
To a sauce pan,add oil+ghee,add the puree and cook for about 5 minutes.
Add salt, kasuri methi, turmeric powder and fresh cream and milk.Atlast add left over1/4  cup of cashews to the curry.mix well.
Cook for a minute.. Ready to serve..

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