NIPATTU/RICE CRACKERS
INGREDIENTS:
rice flour – 1 cup
semolina – 1 tbsp
peanuts – 3 tbsp
fried gram or hurigadale – 2 tbsp
Dry coconut powder 3 tbsps
red chili powder – 1/2 to 3/4 tsp as per taste
Salt, Asafeotida and turmeric as required
oil – 2 tsp for adding to the dough and more for deep frying the nippattu
METHOD:
Roast dry peanuts and hurigadale and grind coarsely along with coconut powder.
Mix this in a bowl..With rice flour,semolina and all other ingredients mentioned above to make a soft stiff dough.Add 2 to 3 tsps of oil for extra crispness.Dont add excess water.
Roll them into Chapati size,take any small lid and shape them.
Deep fry in oil to nice crisp brown color.
Spread them on a paper towel ..Store in a container once it cools down.
INGREDIENTS:
rice flour – 1 cup
semolina – 1 tbsp
peanuts – 3 tbsp
fried gram or hurigadale – 2 tbsp
Dry coconut powder 3 tbsps
red chili powder – 1/2 to 3/4 tsp as per taste
Salt, Asafeotida and turmeric as required
oil – 2 tsp for adding to the dough and more for deep frying the nippattu
METHOD:
Roast dry peanuts and hurigadale and grind coarsely along with coconut powder.
Mix this in a bowl..With rice flour,semolina and all other ingredients mentioned above to make a soft stiff dough.Add 2 to 3 tsps of oil for extra crispness.Dont add excess water.
Roll them into Chapati size,take any small lid and shape them.
Deep fry in oil to nice crisp brown color.
Spread them on a paper towel ..Store in a container once it cools down.
No comments:
Post a Comment