Sunday, April 29, 2018



Bakery style eggless Dil Pasand (homemade)and buns..It's my all time favorite..Which is not available abroad..Have to satisfy my craving .. as was due on my list for long long time..I tried this first doubt in taste..πŸ˜‹πŸ˜‹..Homemade is always fresh and healthy, hygiene..πŸ’πŸ’πŸ’πŸ’πŸ°πŸ°πŸ°


For Dough

All purpose flour - 2 Cups,Milk / Water - 1/4 Cup To activate yeast
Sugar - 2 Tbsp
Active Dry Yeast - 2 tsp
3/4 TbspWater - 1/4 Cup
Salt a pinch
Water to knead the dough -
Olive oil - 3 Tbsp

For Stuffing

6 to 8 tbsps powdered sugar
1 cup dry coconut powder
Cardamom powder just a pinch
Tutti frutti 1/2 cup.

First in a small bowl..Add active dry yeast,light warm water..( hot water will not activates the yeast) and a tsp of sugar..Mix and leave it for 5..10 minutes..You see foamy texture..To this,add oil ,milk..whisk well to foamy..
In a mixing large bowl..Add flour,salt and mixture of yeast and make a smooth dough..Add water if necessary..Not too much.
Leave the dough..For 1 hour..After one hour it's double the size..
For filling in a bowl,mix tutti frutti,sugar, coconut, cardamom..Keep ready.
Take a big size ball and roll like chapati... Should be little thick..
Add the filling bit more .. Spread gently on top..
Roll one more chapati size..And cover it ..Apply water on edges to seal completely..Brush them with butter on top.
Preheat oven for 180 deg F.
Place it in oven tray ..And bake for 20 minutes..To light brown...
Finally your wait is over...Cut them and enjoy HOMEMADE EGG LESS BAKERY STYLE DIL PASANDπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹❤❤❤❤❤

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