Wednesday, July 11, 2018


Shahi Bhindi Masala

Recipe from Hebbars Kitchen
So Simple and Scrumptious in taste..😋😋goes well with Indian flat breads., chapati etc..

For onion paste:
1 big onion
2 tomatoes
2 to 3 garlic pods
1/2 inch ginger
5 to 6 almonds
12 to 14 cashews
1 1/2 cup water.
Handful of clean and dried ladies finger.cut then into one inch.
First ,in a pan,add a tsp of oil,add chopped tomatoes and onions..Fry them for few seconds..Not too transculent..
Grind this to fine paste with garlic pods,ginger, almonds and cashews with water.
Heat a Kadhi,add 2 tsps of ghee,add ladies finger ,fry till crisp.Add the grinded paste and bring it to boil.add cumin, coriander, turmeric and red chilli powder as per taste.mix with 3 tsps of curd,Add salt and crushed kasoori methi..And finally garnish and serve with fresh cream..Tastes superb!!

1 comment: