Wednesday, July 11, 2018


Shahi Bhindi Masala

Recipe from Hebbars Kitchen
So Simple and Scrumptious in taste..πŸ˜‹πŸ˜‹goes well with Indian flat breads., chapati etc..

For onion paste:
1 big onion
2 tomatoes
2 to 3 garlic pods
1/2 inch ginger
5 to 6 almonds
12 to 14 cashews
1 1/2 cup water.
Handful of clean and dried ladies finger.cut then into one inch.
First ,in a pan,add a tsp of oil,add chopped tomatoes and onions..Fry them for few seconds..Not too transculent..
Grind this to fine paste with garlic pods,ginger, almonds and cashews with water.
Heat a Kadhi,add 2 tsps of ghee,add ladies finger ,fry till crisp.Add the grinded paste and bring it to boil.add cumin, coriander, turmeric and red chilli powder as per taste.mix with 3 tsps of curd,Add salt and crushed kasoori methi..And finally garnish and serve with fresh cream..Tastes superb!!


Cinnamon Bread Sticks🍞🍞

Kids favorite πŸ’Ÿafter school snack or breakfast ... Simple to make..Try this..
8 Brown Bread (trim the edges)
4 to 6 tsps of butter or ghee
1/4 tsp of ground cinnamon
A tsp of powdered sugar.
Preheat the oven 400 deg F
In a small cup,Mix butter,sugar and ground cinnamon ..
Brush them evenly on the trimmed bread..Place them on oven tray,
Bake them till light brown.Best to dip in caramel sauce...It's tastes perfect πŸ˜‹πŸ˜‹
Without oven..Just roast it on tawa on medium flame..


In a non stick pan,add 2 tbsps of ghee,1 cup milk,2 cups of milk powder,and 2 cups of granulated sugar and a cup of dry coconut powder..Mix everything thoroughly until it's get thick..Add cardamom powder..Turn off heat..
Allow it to cool completely..Shape them into ladoo and roll them into dessicated coconut...Ready to relish ..πŸ˜‹πŸ˜‹πŸ’πŸ’