MANGO CUSTARD WITH TUTTI FROOTI
• Milk 2 CUPS
• Mango Custard Powder 2 1/2 tbsps
Roasted and Chopped CASHEWS 1/4th CUP
• Sugar 1 CUP
• Few Saffron Strands
Tutti Frooti 1/2 CUP
Cardamom Powder as required.
Mix custard powder with milk(1/4th cup), set aside.
Soak the saffron strands in a tablespoon of warm milk for a while.
In a thick bottomed saucepan, boil 2 cups of milk to boil.
Pour the Custard mix and sugar,keep stirring continuously to avoid lumps.
After 10 to 15 minutes, milk starts to thicken, turn off the Let it cool down completely
Add roasted cashews, cardamom powder and saffron mix. Finally, embellish the custard with colorful Tutti Frooti.