Wednesday, December 8, 2021

Shahi Pulao

       SHAHI PULAO



INGREDIENTS:

1.Medium Bowl Steamed Rice

Mixed Veggies (semi steamed,chopped carrots,green beans, Shredded cabbage and green peas)

1 Sliced Onions

Saffron Milk 1/4th Cup

2 Tbspns butter

Herbs: Mint leaves,Coriander Leaves & ginger garlic paste.

SPICES:Bay leaf/Cumin Seeds/Cloves/Cardamom Cinnamon stick(small).

Garam masala 1 tsp/turmeric and kashmiri chillie pwd Half tsp each.

Salt as per taste.

Nuts: Roasted Cashews and Raisins

PROCEDURE:

To the heated skillet, melt butter,addcloves, cardamom,cumin seeds,bay leaf, ginger garlic paste and sliced onions.

Add steamed veggies,saute it.

Furthermore, add turmeric, chilli pwd,garam masala,salt And saffron milk.Mix well.

Now,add steamed rice,combine well with chopped herbs. Lastly, add the roasted cashews and raisins.

NOTE:One pot healthy rice dish from Hyderabad Cuisine. Mild spiced & Rich in taste with addition of Saffron Milk, Roasted Nuts and mixed herbs.





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