Wednesday, July 3, 2013

Aloo Palak Cutlet

4 to 5 potatoes(boiled)
1 cup of chopped spinach
Just an handful of chopped coriander leaves
1 TBSP of rice flour
4 to 5 finely chopped green chilles
2 to 3 garlic pods
Ginger1/2 inch grated
3/4 tsp of garam masala, salt
 Sooji( UPMA Rawa), oil.

Mash the boiled potatoes and mix well with above the grated ingredient.shape them into balls and gently press them by hand into cutlet size. Now roll them in sooji and shallow fry in oil till golden brown.serve with tomato ketchup

Tuesday, July 2, 2013

Spicy Fruit Salad

1 riped pineapple
1 riped mango
Bunch of seedless grapes
Handful of grated coconut,
Pinch of mustard seeds, Chillie pwd, Salt
Sugar according to taste

Dice the pineapple and mango into small cubes.grind the coconut,mustard..take a large bowl and mix well with salt,sugar and chillie pwd..refrigerate for couple of hours and serve cool.