Wednesday, July 3, 2013

Onion Chillie Rice

Basmati Rice- 1 cup
Onions- 3 ( cut lengthwise)
Green Chillies 3 to 4
Cinnamon powder-1/4 tsp
Garam Masala- 1/4 tsp
Ginger about 1/2 inch(grated)
Cashews 8 to 10
Jeera 1/4 or less tsp
Ghee 2 tbsps.
Cilantro to garnish
Salt to taste.

Cook the basmati rice in a pressure cooker for 1 cup rice add 1 and half cup of water.I use Rice Cooker(electric) for rice specialities.

Heat the pan with ghee add jeera,onions fry them till transparent.
Now add the ginger garlic paste,cinnamon pwd,garam masala and green chillies fry until the raw is gone.
Roast the cashews and mix with the above.
Add salt according to taste and atlast garnish the well with cilantro leaves

Aloo Palak Cutlet

4 to 5 potatoes(boiled)
1 cup of chopped spinach
Just an handful of chopped coriander leaves
1 TBSP of rice flour
4 to 5 finely chopped green chilles
2 to 3 garlic pods
Ginger1/2 inch grated
3/4 tsp of garam masala, salt
 Sooji( UPMA Rawa), oil.

Mash the boiled potatoes and mix well with above the grated ingredient.shape them into balls and gently press them by hand into cutlet size. Now roll them in sooji and shallow fry in oil till golden brown.serve with tomato ketchup

Tuesday, July 2, 2013

Spicy Fruit Salad

1 riped pineapple
1 riped mango
Bunch of seedless grapes
Handful of grated coconut,
Pinch of mustard seeds, Chillie pwd, Salt
Sugar according to taste

Dice the pineapple and mango into small cubes.grind the coconut,mustard..take a large bowl and mix well with salt,sugar and chillie pwd..refrigerate for couple of hours and serve cool.